Our 5 Best Skewer Recipes
Skewers—known variously as kebabs, yakitori, souvlaki, satay, and brochettes—make grilling easier, more enjoyable, and often more delicious, and this guide collects five standout skewer recipes plus equipment and technique notes. The pieces range from rustic [[Arrosticini]] (barbecued lamb skewers seasoned simply with rosemary, salt, and pepper) to smoky [[Yakitori]] served with blistered shishitos, quick [[Salmon Kebabs]] paired with cooling [[Radish Raita]], tender [[Spicy Grilled Calamari]], and classic [[Malaysian Satay]] accompanied by creamy [[peanut sauce]]. The article recommends reusable [[metal skewers]] over wooden ones for safety and durability, and praises [[charcoal]] for its smoky flavor while noting that gas or stovetop methods can work, too, making these recipes accessible for backyard cooks and weeknight cooks alike, whether hosting friends and family or cooking solo, with simple, crowd-pleasing sides and drinks.