A Michelin-recommended culinary tour of North Carolina
The Michelin Guide's 2025 expansion into the American South includes North Carolina, which earned significant recognition with one Michelin star, seven Bib Gourmand awards, and 39 recommended restaurants. The author toured four major North Carolina cities—Asheville, Charlotte, Raleigh, and Durham—to sample standout restaurants ranging from casual seafood counters and wine bars to fine-dining establishments, highlighting how the state offers diverse cuisines from Southern comfort food and Italian to Indian, Croatian, and Louisiana cooking. The restaurants showcase local Appalachian and Carolina ingredients while blending regional traditions with innovative techniques and international influences.