The Truth About the Martini

Esquire’s essay traces the martini’s renewed popularity and cultural resonance, blending personal anecdotes (a famously warm one at the [[Sunset Tower]] and excellent versions at the [[Hotel Regina]] and Monte Carlo’s [[Hôtel De Paris]]) with trend data—Nielsen rankings and [[TikTok]] memes—and institutional memory, including [[Esquire]]’s own historic coverage and the [[Chandelier Bar]]’s celebrated version in [[New Orleans]]. The writer argues the classic martini’s appeal lies in its cold, bracing clarity, restrained garnishes (lemon twist, olives, cocktail onion), and ritualized preparation, which together make it feel medicinal and restorative rather than merely tasty. The piece defends tradition (no shaking, extra-dry debates), notes spinoffs like espresso and porn star martinis, and situates the drink as a perennial antidote to modern life and a marker of urbane seriousness.

Read it at esquire.com →