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← John Cox · Food & Wine · 24 August 2026 · 1 visit in the last 90 days

Chefs Agree: This Is the Only Tomato You Should Use to Make Tomato Sauce

You can technically turn any tomato into tomato sauce. But one variety consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Here’s how to pick the best tomato for an end-of-summer tomato sauce.

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