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← John Cox · NYT Cooking · 30 October 2026 · 1 visit in the last 90 days

Mushroom Bourguignon Recipe

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand.

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