John Cox

Blogs · @wyome

Tagged life · everything

www.theguardian.com

20 of the best food tours around the world

This article is a guide to food tours across multiple cities worldwide, each led by knowledgeable local guides who emphasize cultural storytelling and authentic culinary experiences over tourist traps. Rather than merely sampling dishes, these tours prioritize connections with the people behind the food—producers, chefs, and vendors—revealing how history, immigration, and local commerce have shaped each city's gastronomic identity. From Porto's convivial neighborhood drop-ins to Naples' artisan bakeries, Bangkok's side-street markets to Lima's port seafood, the tours range from budget-friendly street food walks to immersive cooking classes in historic palaces.

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www.theguardian.com

10 of the best fruit and vegetables to plant now for a hassle-free harvest

A gardening guide that pushes back against the temptation to choose show-catalogue vegetables, arguing that reliability, yield and flavour matter more than novelty. It runs through ten specific low-fuss crops—vine tomatoes, mangetout, courgettes, chard, rhubarb, autumn raspberries, winter squash, kale, beetroot and French beans—naming tried-and-tested cultivars for each and giving concise sowing/spacing instructions. Worth keeping as a practical, cultivar-specific shortlist for planning an easier, more productive growing year rather than a general "how to garden" piece.

Permalink foodgardeninglifevegetable

www.huffingtonpost.co.uk

17 Simple Food Swaps For When You Run Out Of Ingredients

This quarantine-focused guide provides practical ingredient substitutions for common baking and cooking staples, recognizing that grocery shopping becomes difficult during lockdowns. The substitutions cover basics like butter, eggs, dairy, flour, and sugar, as well as aromatics, herbs, and proteins, with specific measurements to help maintain recipe integrity. While acknowledged as imperfect flavor matches, these swaps allow home cooks to continue cooking with ingredients already on hand rather than abandoning recipes mid-preparation.

Permalink foodrecipescookingadvice

parade.com

55 Best Ways To Make Money Online

This roundup piles up 55 ways to earn extra income online, spanning reselling clothes and old childhood collectibles, freelance gigs like transcription, tutoring, virtual assistant work and proofreading, content ventures such as blogging, YouTube, podcasting and eBooks, and passive-ish options like cashback apps, surveys, lock-screen ads and micro-investing platforms. It's less a deep dive than a grab-bag reference list with quick descriptions and a few linked sites (Poshmark, TranscribeMe!, Fiverr, Rakuten, User Interviews) to start with, useful for browsing when the paycheck feels tight and you want a menu of low-barrier side hustles to try. Worth keeping as a starting checklist rather than a guide with real depth on any single method.

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Marc and Angel Hack Life

10 Choices You Will Regret in 10 Years

This piece identifies ten common life choices that breed regret—from wearing social masks and keeping negative company to avoiding growth and procrastinating—and argues that most regrets stem from comparing our actual decisions against idealized fantasies of who we think we should be. The author contends that embracing our fundamental imperfection and humanity, rather than defending an inflated self-image, allows us to release past regrets and focus on making authentic choices going forward. The practical advice centers on accepting reality rather than endlessly analyzing how things "should have been," and on taking deliberate action today rather than deferring meaningful goals to an imaginary future.

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