How to Make a Vinegar Fruit Wash That Really Cleans Your Produce
A vinegar fruit wash—made by mixing one part vinegar with three parts water—effectively removes bacteria, mold spores, and pesticides from produce because vinegar's 5-6% acetic acid kills pathogens and prevents mold growth, extending freshness longer than plain water rinsing alone. The article explains when and how to use the wash (spray method for smooth fruits, soaking for small or textured produce), emphasizing the importance of washing all produce immediately upon purchase and drying thoroughly before storage to prevent cross-contamination in the fridge.