How to Make a Vinegar Fruit Wash That Really Cleans Your Produce
A vinegar fruit wash is a simple homemade cleaner that uses a mixture of [[vinegar]] and water to remove pesticides, mold spores and bacteria from produce and extend fridge life. Use distilled [[white vinegar]] or [[apple cider vinegar]] (not wine or flavored vinegars), mixing one part vinegar to three parts water. For large, smooth fruits use a spray bottle; for small or textured items such as [[strawberries]], [[blueberries]] or [[broccoli]] soak briefly, then rinse with cold water and dry—ideally using a [[salad spinner]] or towels—before storing in the [[fridge]]. Vinegar’s acetic acid reduces surface pathogens and suppresses mold growth but won’t reverse existing fuzzy mold, so wash produce as soon as you bring it home. A brief rinse after washing removes any vinegar taste; adding citrus lets you skip rinsing and adds flavor.