Homegrown Limoncello: Preserving a Precious Meyer Lemon Crop
The author shares a recipe for homemade limoncello made from homegrown Meyer lemons, explaining the process of infusing lemon zest in vodka for two weeks before mixing with a simple sugar syrup. Beyond the recipe itself, she discusses the pleasures of growing your own citrus—knowing exactly what chemicals (or lack thereof) touch the fruit—and the seasonal timing of making the liqueur now, in winter citrus season, to enjoy its frozen, digestif-like sips months later in summer.