7 Chardonnays You Should Try if You Like Big, Oaky Wines
This roundup argues that oaky, buttery Chardonnay can still be worth drinking when the richness is balanced by bright fruit and crisp acidity, rather than the heavy, butter-bomb style that gave the grape its "Anything but Chardonnay" reputation. It profiles seven producers from California and Oregon, with prices and scores, as examples of wines that keep their weight in check while still showing classic oak character.