7 New Winery Tasting Rooms to Visit Next
A list of seven newly opened wine tasting rooms worth visiting.
John Cox
Blogs · @wyome
Tagged wine · everything
7 Chardonnays You Should Try if You Like Big, Oaky Wines
This roundup argues that oaky, buttery Chardonnay can still be worth drinking when the richness is balanced by bright fruit and crisp acidity, rather than the heavy, butter-bomb style that gave the grape its "Anything but Chardonnay" reputation. It profiles seven producers from California and Oregon, with prices and scores, as examples of wines that keep their weight in check while still showing classic oak character.
How to spend three days in Porto
This travel guide presents a meticulously curated three-day itinerary for Porto, balancing the city's historic landmarks—from the blue-tiled Capela das Almas to baroque churches and the iconic Dom Luis bridge—with its contemporary renaissance of Michelin-starred restaurants, literary festivals, and newly opened boutique hotels. Beyond the standard tourist sites like Lello bookshop and the Ribeira district, it highlights lesser-known gems including the Serralves Museum designed by Pritzker Prize-winning architect Siza Vieira, contemporary Portuguese dining at restaurants like Pedro Lemos and Cozinha das Flores, and vibrant neighborhoods where locals actually eat and drink. The piece conveys Porto as a city that successfully marries centuries of cultural heritage with modern creativity, offering everything from artisanal markets and vintage-style shops to cutting-edge cocktail bars and art galleries.
The Oldest Wineries In The World That Are Still Worth Visiting
This article identifies the world's oldest continuously operating wineries that are still worth visiting today, ranking them by founding date and filtering for those with strong Google ratings (4.4+ stars). It provides details on each winery's history, specialties, and visitor experiences, ranging from Austria's Nikolaihof (founded 777) to Greece's Achaia Clauss (founded 1861), with information on tastings, tours, and typical costs for visitors.
What is Digestivo - A Guide to After-Dinner Drinks in Italy | Tuscany Now & More
Digestivo is an Italian after-dinner spirit tradition distinct from aperitivo, typically served neat at room temperature after dessert to aid digestion while extending the social experience of dining. Regional varieties include grappa in Veneto, Cynar (artichoke-based amaro) in Venice, limoncello along the southern coast, Moscadello dessert wine in Tuscany, and sambuca in Rome, each with distinct flavors ranging from herbal and bitter to sweet, and many with roots in monastic medicine or ancient Roman remedies. The piece traces how these digestivi differ from aperitivi in alcohol content and sweetness, explains their regional significance across Italy, and describes traditional serving customs like the ammazzacaffè ritual of pairing grappa with espresso.
6 Best Wine Glasses in 2022 That'll Elevate Your Favorite Vino
Wine glasses matter more than most casual drinkers realize, but the "best" glass depends on your budget and commitment level: serious enthusiasts swear by Austrian-made Zalto glasses for their paper-thin construction and scientifically angled design, while budget-conscious drinkers can get solid performance from Riedel options at half the price. The article emphasizes that you don't need wine-specific glass shapes for home drinking—a good universal glass that aerates wine and keeps it cool is sufficient—and includes recommendations for everything from textured and stemless glasses to vintage options and decanters for those wanting to invest further.
27 Delightful Recipes with White Wine
This roundup of 27 recipes shows creative ways to use leftover [[white wine]] to elevate everyday meals, from bright, citrusy preparations to rich, creamy sauces. The collection runs the gamut — simple one-pot pastas and risottos, shellfish-forward plates like [[mussels]] and baked clams, elegant preparations such as [[Lobster Thermidor]] and Coq au [[Riesling]], and weeknight-friendly roasted or pan-seared [[chicken breasts]] finished with wine-based pan sauces. The recipes explore how different varieties — including [[Sauvignon Blanc]], [[Pinot Grigio]], and [[Riesling]] — interact with ingredients like mushrooms, shallots, herbs, and cream, and teach techniques such as deglazing, braising, and poaching. Notes on substitutions, wine choices, and pairing suggestions make this a practical guide for home cooks seeking to add depth and acidity to savory dishes without wasting a partial bottle. It also highlights vegetarian options.
15 Best Hotels in Napa Valley for Vineyard Views, Geothermal Pools, & Outdoor Tubs
This is a curated guide to 15 luxury and boutique hotels across Napa Valley, selected by Condé Nast Traveler editors for their design, location, service, and sustainability practices. The recommendations range from wellness-focused retreats like Okaeri Calistoga (a Japanese-inspired adults-only sanctuary) and Bardessono (a LEED Platinum eco-luxury property) to classic wine country estates like Auberge du Soleil and modern properties like the Four Seasons Resort Napa Valley. Each entry provides specific details about room types, amenities, dining options, and the property's character to help travelers choose based on their priorities—whether they're seeking a romantic hideaway, a family-friendly resort, or proximity to wineries and restaurants.
Worth Driving For: Healdsburg, California
This travel piece champions Healdsburg as the unpretentious heart of Sonoma wine country, positioning it as a more soulful alternative to Napa, and maps out a practical itinerary spanning tasting rooms, redwood hikes, galleries, and standout restaurants like SingleThread and Dry Creek Kitchen. It also flags Charles M. Schulz Airport as an underused entry point and recommends specific hotels (Montage Healdsburg, The Madrona) for a full trip-planning reference. Worth keeping as a ready-made guide for a Sonoma visit, with concrete names rather than generic recommendations.
More Than Tastings: 9 Incredible Wineries With Unique Add-On Experiences
American wineries increasingly offer unconventional experiences beyond standard tastings, including falconry demonstrations for pest control, hiking vineyard tours, yoga classes, horseback riding through vineyards, treehouse tastings, massages among the vines, and chocolate-wine pairings. The nine featured wineries span from California to New Mexico to Virginia, each combining wine with activities like harvesting grapes, sampling from barrels, or exploring production in caves and historic structures. These venues emphasize sustainability, local sourcing, and wellness alongside wine appreciation, creating immersive experiences that extend far beyond the typical tasting room visit.