Triple Chocolate Espresso Bean Cookies
Heidi Swanson's recipe for triple chocolate espresso bean cookies uses whole wheat pastry flour and combines dark chocolate with chocolate-covered espresso beans for a sophisticated, crunchy-textured cookie with a dense, cakey crumb. She emphasizes the benefits of whole wheat pastry flour for tender results and offers practical baking tips, including the option to freeze dough for later baking and a suggestion to add semi-sweet chocolate chips for extra richness.