Natural compound found in olives can lower blood sugar levels and promote weight loss
A Virginia Tech study found that elenolic acid, a compound derived from olives, significantly reduced weight and improved blood sugar control in obese diabetic mice—with effects comparable to the injectable drug liraglutide and superior to metformin. The researchers identified that elenolic acid works by stimulating the release of metabolic hormones (GLP-1 and PYY) in the gut, which promote satiety and regulate blood sugar, rather than targeting metabolic tissues directly. While the natural concentration in olive products is too low to produce these benefits, the findings suggest elenolic acid could be developed into a safer and cheaper alternative to existing obesity and diabetes medications.