John Cox

Blogs · @wyome

Tagged chicken · everything

www.foodandwine.com

27 Delightful Recipes with White Wine

This roundup of 27 recipes shows creative ways to use leftover [[white wine]] to elevate everyday meals, from bright, citrusy preparations to rich, creamy sauces. The collection runs the gamut — simple one-pot pastas and risottos, shellfish-forward plates like [[mussels]] and baked clams, elegant preparations such as [[Lobster Thermidor]] and Coq au [[Riesling]], and weeknight-friendly roasted or pan-seared [[chicken breasts]] finished with wine-based pan sauces. The recipes explore how different varieties — including [[Sauvignon Blanc]], [[Pinot Grigio]], and [[Riesling]] — interact with ingredients like mushrooms, shallots, herbs, and cream, and teach techniques such as deglazing, braising, and poaching. Notes on substitutions, wine choices, and pairing suggestions make this a practical guide for home cooks seeking to add depth and acidity to savory dishes without wasting a partial bottle. It also highlights vegetarian options.

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www.allrecipes.com

6 Southern Gravy Recipes Made for Biscuits

This gallery gathers beloved Southern [[gravy]] recipes and approachable variations that uplift breakfasts, brunches and dinners, from creamy [[sausage]] and country gravies to deep-flavored [[brown gravy]] and brisk [[red-eye gravy]]. Step-by-step directions highlight how simple pantry staples — rendered pan drippings, flour or cornstarch, milk or stock, butter and basic seasonings — transform into silky sauces to ladle over warm [[biscuits]], flaky [[chicken-fried steak]], creamy [[mashed potatoes]], buttered [[greens]] or coarse [[grits]]. The collection includes pork-forward options, chicken-based gravies, mushroom-enhanced versions and meatless cream gravies, plus tips for achieving smooth consistency, adjusting seasoning and reheating without separating. Serving suggestions, shortcut techniques and notes on texture make these Southern classics practical for weekday meals, holiday spreads and family-style comfort cooking.

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camillestyles.com

Protein-Packed Lettuce Wrap Recipes You’ll Want to Devour, Stat

Lettuce wraps are an easy, versatile lunch and dinner solution that let your fillings shine without weighing you down. This roundup on [[Camille Styles]] highlights a variety of recipes—from veggie-forward options like honey-sriracha tempeh and avocado-chickpea salad to protein-packed choices featuring [[chicken]], [[shrimp]], [[salmon]], pork, and beef—plus tips for choosing sturdy greens such as [[romaine]], [[butter lettuce]], [[collard greens]], and [[iceberg]]. The guide explains which leaves hold up best, suggests sauces and hero ingredients like peanut sauce, cilantro-lime dressing, and hoisin, and offers meal-prep strategies including rotisserie shortcuts and make-ahead patties. Whether you want Mediterranean, Thai, or Mexican flavors, the collection makes swapping tortillas and bread for crisp leaves simple, fresh, and unexpectedly satisfying for weekday meals. It also highlights vegetarian swaps, quick sauces, and crowd-pleasing adaptations for parties or kid-friendly lunches.

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Eating Bird Food

Chicken Noodle Soup

This recipe provides straightforward instructions for making classic chicken noodle soup in under 30 minutes, using sautéed carrots, celery, onion, and garlic combined with chicken broth, herbs, shredded chicken, and egg noodles cooked separately to prevent sogginess. The post includes practical tips like using rotisserie chicken as a shortcut, storing the noodles separately from the broth for meal prep, and suggestions for variations such as adding cream, different vegetables, or alternative grains. It emphasizes the importance of cooking noodles separately and seasoning to taste with low-sodium broth to control salt content.

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30Seconds Food

Chicken a La King Recipe: Ladle This Creamy Chicken a La King Recipe Over Anything by 30Seconds Food

This is a quick weeknight recipe for chicken a la king that comes together in under 25 minutes, using leftover cooked chicken combined with a creamy sauce made from a roux, broth, milk, mushrooms, and onions, then enriched with egg yolks and cream before adding peas and pimientos. The dish can be served over various bases including toast points, rice, noodles, or biscuits, making it a versatile comfort food option for four people.

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